Service  is our supply and service line for semi-distributors, foods service, restaurants, and cruises. Our goal is to offer a wide range of high quality international food products to complement and strength your product portfolio.  In Miro-Foods, we have alliances with big players in Europe and South America. This allows us to offer you variety and quality so that you can  keep building your success by growing your volume and value

Is our supply and service line for supermarkets, convenience stores, gourmet stores, and high end stores specializing in international foods.  Because your customer is more than simple shopper, someone with a quality lifestyle and a willingness to explore the pleasures of our food, we offer you a portfolio of outstanding international brands in order to satisfy a wide range of tastes and needs. Our Miro brand of canned fruit and vegetables exhibits a solid bond with the Venezuelan consumer

 

Miró-Foods over the years has acquired substantial experience in different business areas, such as, sanitary requirements and registration, distribution chain analysis, competition and market analysis and go to market plans. Our value proposal is simple: we have done and we do this for our own business and we are willing to share it with our partners. Our way: Passion, Commitment and Entrepreneurial Spirit.

Is our service line for retailers seeking to develop their white label.  Products with high quality standards to achieve the expectations of your brand.  We have international manufacturers, our quality service, knowledge and experience to develop the essence of your brand for your targeted consumer.

Cold Corn Salad
 
Ingredients:
 
200g. Celorrio cooked chickpeas
150g. Canned corn
1 unit Avocado
Units 6-8 fried tomatoes Celorrio
8 Units pitted black olives
1/2 green pepper
Lemon juice
Acid Apple
Extra Virgin Olive Oil
Salt and black pepper.
 
Preparation:
 
If we use Celorrio chickpeas cooked, arrange them on a colander and rinse thoroughly with cold water, trying not to break them. Drain and arrange on a platter. Proceed the same way with canned corn, drain and mix with chickpeas Celorrio.
 
Wash Celorrio fried tomatoes and green pepper well. Cut the green pepper into cubes and fried tomatoes cut in half Celorrio. Celorrio mixed with chickpeas and canned corn.
 
Peel the avocado, cut in half and remove the bone, cut into strips and add to the salad. Finally incorporate the black as a deco without halved bone. Season to taste with lemon juice, a little vinegar, a couple of tablespoons of extra virgin olive oil, salt and pepper.

Fruit Cocktail and Liquor.
 
Ingredients:
 
1 can apple wedges Celorrio
100g. Wild strawberries Celorrio
Pears 1/2 Celorrio
100g. Peaches in syrup and all the delicious fruit Celorrio you want to add it.
Wine Celorrio
1/2 Cup Rum
1/2 cup Whisky
1/2 Cup Geneva
Sugar and Cinnamon
 
Preparation:
 
Cut the peaches in syrup and all the delicious fruit Celorrio and put the Wine Celorrio with sugar and cinnamon, in a pot well to dissolve the assembly. Once you are; Put 1/2 rum cup, ½ Whisky cup and 1/2 cup Geneva, stir welled, put the refrigerator and serve cold.

Ham pizzas, mozzarella and arugula.
 
Ingredients:
 
6 empanadas(patty)  Puff Pastry
1 egg
200g. Mozzarella
6 slices ham
2 tomatoes Hash Celorrio
Rugula leaves
Olive oil
Salt and pepper
 
Preparation:
 
Place the puff pastry empanadas in a previously oiled baking tray. By clicking the empanadas Puff pastry with egg and wet. Cook them in a moderate oven (180 degrees) until gild. Remove them from the oven and let cool.
 
Once done, place on each puff pastry empanadas, ham slices, mozzarella, rugula and tomato hash Celorrio. Finally, salt and pepper to taste and sprinkle the ham pizzas, mozzarella and rugula with a little olive oil.

Mushrooms with Garlic Shrimp
 
Ingredients:
 
100 gr. Pilar Miró mushrooms
30 gr. Butter
15 Units peeled medium shrimp
2 cloves garlic
1 piece dried width chili
1 pinch salt and pepper
 
Preparation:
 
In a skillet melt butter placed. We add the garlic chopped very thin, shrimp, and stir until saute. Then we introduce the delicious mushrooms sliced ​​the Pilar Miró. Season them to taste. To decorate, place the dried width chili